Six different Range configurations

With 8, 6 or 4 sealed gas burners and continuous platform grates, it is convenient and safe to prepare large meals and have all the dishes ready at the same time.

The huge 5.0 Cu. Ft. convection oven comfortably holds full-size commercial baking pans and provides faster cooking and multi-rack baking and roasting.

RANGE TOP FEATURES

Sealed tower burners deliver exceptional performance at every setting and are removable to provide easy cleanup.
Three sizes of burners to serve your everyday needs:
25,000 BTU (lg), 18,000 BTU (med), 13,000 BTU (sm)
Variable flame settings for all Cuisine sealed burners.
Automatic, electronic re-ignition.
Continuous cast iron grates allow for easy transfer of pots and pans across the entire cooking surface.
Sealed single piece porcelainized cook top can hold more than a gallon of spills.
Dual action valves provide easy, safe operation.
Stainless steel Island Back trim included and installed.

ELECTRIC OVEN FEATURES

30" Convection Oven (5.0 c.f.)
Bake element 3,500 watts
Broil element 3,500 watts
Convection element 2,500 watts

18" Convection Oven (2.7 c.f.)
Bake element 2,400 watts
Broil element 2,400 watts
Convection element 2,500 watts
Modes: Bake, Convection Bake, Broil, Fan, Roast, Convection Roast, Warm, Proof, Dehydrate, Clean

Red indicator lights.
Functions: Baking, Convection Baking, Broiling.
Convection system creates uniform air flow.
Two chrome plated, heavy-duty racks with four positions on heavy gauge chrome side supports.
Ceramic infrared broiler provides rapid searing at 1,800(degree)F (983(degree)C).
Large oven accommodates full size commercial sheet pans.

Island trim piece included and installed.

DISCLAIMER:
*Manufacturer expressly reserves the right to make changes to the product, product selections and their specifications without notice.

48" Pro Ranges