Six different range configurations

With eight, six or four sealed gas burners and continuous platform grates, it is convenient and safe to prepare large meals and have all the dishes ready at the same time. You can also choose to have built-in griddle and/or grill to give you full flexibility.

The large 4.6 Cu. Ft. convection oven holds full-size commercial baking pans and provides faster cooking and multi-rack baking and roasting.

There is also an 18" oven boasting another 2.6 Cu. Ft. so you can cook with a different temperature than the large 30" oven.

RANGE TOP FEATURES

Sealed tower burners deliver exceptional performance at every setting and are removable to provide easy cleanup.
Three sizes of burners to serve your everyday needs:
25,000 BTU (lg), 18,000 BTU (med), 13,000 BTU (sm)
Variable flame settings for all Cuisine sealed burners.
Automatic, electronic re-ignition.
Continuous cast iron grates allow for easy transfer of pots and pans across the entire cooking surface.
Sealed single piece porcelainized cook top can hold more than a gallon of spills.
Dual action valves provide easy, safe operation.
Stainless steel Island Back trim included and installed.

OVEN FEATURES

30" Convection Oven (4.6 CU.FT.)

Oven Bake Burner 30,000 BTU
Broil Burner 15,000 BTU
Convection fan
Modes: Bake, Convection Bake, Broil

18" Bake Oven (2.6 CU.FT.)

Oven Bake Burner 18,500 BTU
Modes: Bake
Red indicator lights.
Functions: Baking, Convection Baking, Broiling.
Convection system creates uniform air flow.
Two chrome plated, heavy-duty racks with four positions on heavy gauge chrome side supports.
Ceramic infrared broiler provides rapid searing at 1,800(degree)F (983(degree)C).

Island trim piece included and installed.

DISCLAIMER:
*Manufacturer expressly reserves the right to make changes to the product, product selections and their specifications without notice.

Cooktops & Rangetops