JBS62RWSS GE 30" Free-standing Electric Radiant Smooth Cooktop Range JBS62RWSS

Dual-element Bake
Upper and lower elements produce even heat and great results

5.0 cu. ft. oven capacity
Cook more dishes at once

Ceramic glass cooktop
Smooth cooktop easily wipes clean

Removable full-width storage drawer
Large trays and other cookware can be conveniently stored for quick access

CAPACITY
Total Capacity (cubic feet)	5 cu ft
APPEARANCE
Oven Door Features	Big View Oven Window Glass Door
Handle	Designer Style
Textured Steel Side Panels	Yes
Control Knobs	Black
Handle Color	Stainless Steel
Color Appearance	Stainless Steel/Black
POWER / RATINGS
KW Rating at 240V	10.5
Bake Wattage	2585W
Amp Rating at 208V	40
Broiler Wattage	3410W
KW Rating at 208V	7.9
Amp Rating at 240V	40
WARRANTY
Labor Warranty	Limited 1-year entire appliance
Parts Warranty	Limited 1-year entire appliance
Warranty Notes	See written warranty for full details
WEIGHTS & DIMENSIONS
Net Weight	141 lb
Depth Without Handle	26.25 in
Oven Interior Dimensions (W x H x D) (in.)	23-3/4 x 19 x 18-1/2
Height to Cooking Surface (in.)	36 - 36 1/2
Depth with Door Open	46.75 in
Cabinet Width	30 in
Approximate Shipping Weight	161 lb
Overall Width	29.875 in
Overall Depth	29 in
Overall Height	47 in
FEATURES
Configuration	Range with Storage Drawer
Element - Right Front	8" 2000W
Oven Features	4-Pass Bake Element 4-Pass Broil Element
Storage Drawer Features	Removable Full-Width
Fuel Type	Electric
Oven Interior	1 Incandescent Light Automatic Oven Light
OU Certified	No
Oven Control Features	Oven "ON" Light
Cooktop Burner Type	Radiant Smoothtop
Oven Rack Features	2 Flat Nickel Oven Racks
Element - Left Front	6" 1500W
Oven Cleaning Type	Manual
Hot Surface Indicator Lights	Yes
Product Type	Free-Standing Single Oven
Heating Element "ON" Indicator Light	Yes
Cooktop Type	Radiant Smoothtop
Element - Left Rear	8" 2000W
Sabbath Mode	Yes
Element - Right Rear	6" 1500W
Cooktop Surface	Black Ceramic Glass
Control Location	Backsplash
Drawer Type	Storage
Oven Rack Positions (Single or Upper/Lower)	6
Cooking Technology	Traditional