Kitchenaid KEBS208SBL Double Oven 30" Width 4.3 cu. ft. Capacity Even-Heat™ True Convection System in Upper and Lower Oven Architect® Series II KEBS208SBL
Kitchenaid KEBS208SBL Double Oven 30" Width 4.3 cu. ft. Capacity Even-Heat™ True Convection System in Upper and Lower Oven Architect® Series II
- Even-Heat™ True Convection System provides consistent heat throughout the oven for even cooking on all three racks
- EasyConvect™ Time and Temperature Conversion System takes the guesswork out of convection cooking
- True-Broil™ Reflector concentrates heat, providing consistent and efficient broiling
- Closed-door convection broil with full and center settings provides high-speed, adjustable broiling for large or small quantities
- Self-cleaning system with soil level/time selection includes a quick setting for smaller soils, saving time and energy
- Removable temperature probe accurately measures internal temperature of meats, poultry, and liquid-based casseroles
- Bread proofing function provides a smart alternative to a bread maker and allows you to save valuable counter space
Double your cooking capacity with this sleek double oven which features the Even-Heat™ True Convection System and closed-door convection broil in both the upper and lower ovens. Design features such as a glass-touch oven display and large windows complement the oven's exceptional performance.
| Electrical Requirements | |
| Frequency | 60 Hz. |
| Voltage | 208/240 V. |
| Circuit Amps @ 240VAC | 40 Amps. |
| Product Specifications | |
| Fuel Type | Electric |
| Oven Configuration | Double Oven |
| Oven Features | |
| Temperature Management System | Lower |
| Dimensions | |
| Depth | 26 1/4 Inches |
| Height | 50 3/4 Inches |
| Width | 29 3/4 Inches |
| Weight | 336 LB |
| Depth With Door Open 90 Degree | 47 1/4 Inches |
| Cutout Depth (in) | 23 Inches |
| Cutout Height (in) | 49 3/4 Inches |
| Cutout Width (in) | 28 1/2 Inches |
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