• Primary cooking area = 624 square inches
• Warming rack area = 145 square inches
• Total cooking area = 769 square inches
• Six stainless steel burners
• 60,000 BTU-per-hour input main burners
• 27,000 BTU-per-hour input, dual ring, flush-mounted side burner
• 10,600 BTU-per-hour input Sear Station® burner
• 6,800 BTU-per-hour input smoker burner and stainless steel smoker box
• 10,600 BTU-per-hour input, rear-mounted, infrared rotisserie burner
• Tuck-Away™ rotisserie system with flip-up motor and separate spit and fork storage
• 9 mm diameter stainless steel rod cooking grates
• Two extra large stainless steel work surfaces
• Stainless steel control panel with cast aluminum end caps
• Two enclosed storage areas with painted steel doors and chrome-plated aluminum handles
• Four adjustable stainless steel wire shelves

BLACK LP GAS