Main burners: BTU-per-hour input |
39,000 |
Sear Zone burner: BTU-per-hour input |
13,000 |
Side burner: BTU-per-hour |
12,000 |
Dimensions - Lid Open (inches) |
63 H x 62 W x 31 D |
Dimensions - Lid Closed (inches) |
48.5 H x 62 W x 27 D |
Top grate (square inches) |
274 |
Main burners: BTU-per-hour input |
39,000 |
Sear Zone burner: BTU-per-hour input |
13,000 |
Side burner: BTU-per-hour |
12,000 |
Dimensions - Lid Open (inches) |
63 H x 62 W x 31 D |
Dimensions - Lid Closed (inches) |
48.5 H x 62 W x 27 D |
Top grate (square inches) |
274 |
Primary cooking area (square inches) |
513 |
Total cooking area (square inches) |
787 |
Stainless steel burners |
3 |
Fuel type |
Liquid Propane (20 lb. tank sold separately) |
Side tables |
2 |
Swivel casters |
2 |
Swivel locking casters |
2 |
Tool hooks |
6 |
Battery type |
AA |
Batteries |
1 |
Meat probes included |
1 |
Probe capacity |
2 |