• Primary cooking area = 468 square inches
• Warming rack area = 112 square inches
• Total cooking area = 580 square inches
• Four stainless steel burners
• 48,800 BTU-per-hour input main burners
• 10,600 BTU-per-hour input, rear-mounted, infrared rotisserie burner
• 10,600 BTU-per-hour input Sear Station® burner
• 6,800 BTU-per-hour input smoker burner and stainless steel smoker box
• 9 mm diameter stainless steel rod cooking grates
• Stainless steel Flavorizer® bars
• Snap-Jet™ individual burner ignition system
• Stainless steel lid with polished handle and trim, centermounted
• thermometer, and painted aluminum end caps
• Enclosed storage area with stainless steel doors
• Lighted control knobs

STAINLESS STEEL LP GAS