• Primary cooking area = 468 square inches
• Warming rack area = 112 square inches
• Total cooking area = 580 square inches
• Four stainless steel burners
• 48,800 BTU-per-hour input main burners
• 12,000 BTU-per-hour input, flush-mounted side burner
• 10,600 BTU-per-hour input Sear Station® burner
• 6,800 BTU-per-hour input smoker burner and stainless steel smoker box
• 10,600 BTU-per-hour input, rear-mounted, infrared rotisserie burner
• Tuck-Away™ rotisserie system with flip-up motor and
• separate spit and fork storage in the enclosed cart
• 9 mm diameter stainless steel rod cooking grates
• Stainless steel Flavorizer® bars
• Snap-Jet™ individual burner ignition system
• Porcelain-enameled lid with polished handle and trim, centermounted

BLACK LP GAS